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" Bread baking : "
Daniel T. DiMuzio.
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BL
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| Record Number
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656948
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| Doc. No
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dltt
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| Main Entry
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DiMuzio, Daniel T.
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| Title & Author
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Bread baking : : an artisan's perspective /\ Daniel T. DiMuzio.
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| Page. NO
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xiii, 258 pages, 16 unnumbered pages of plates :: illustrations (some color) ;; 29 cm
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| ISBN
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9780470138823 (cloth)
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: 0470138823 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references (p. [247]) and index.
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| Abstract
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"Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straightforward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information."--BOOK JACKET.
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| Subject
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Bread.
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Cooking (Bread)
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| Dewey Classification
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641.8/15
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| LC Classification
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TX769.D56 2010
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