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" Modern buffet presentation / "
Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli
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BL
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| Record Number
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657447
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| Doc. No
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dltt
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| Main Entry
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Clyne, Carol Murphy
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| Title & Author
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Modern buffet presentation /\ Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli
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| Publication Statement
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Hoboken, N.J. :: Wiley,, c2015
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| Page. NO
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xv, 366 p. :: col. ill. ;; 29 cm
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| ISBN
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9780470587843 (cloth : alk. paper)
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: 0470587849 (cloth : alk. paper)
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| Notes
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Includes index
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| Contents
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Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes
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| Subject
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Buffets (Cooking)
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| Subject
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Food presentation
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| Dewey Classification
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642
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| LC Classification
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TX738.5.C56 2015
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| Added Entry
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Clyne, Vincent
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