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" The restaurant : "
John R. Walker.
| Document Type
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BL
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| Record Number
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658406
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| Doc. No
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dltt
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| Main Entry
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Walker, John R.,1944-
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| Title & Author
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The restaurant : : from concept to operation /\ John R. Walker.
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| Edition Statement
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5th ed.
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| Publication Statement
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Hoboken, N.J. :: John Wiley,, c2008.
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| Page. NO
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x, 493 p. :: ill. ;; 25 cm.
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| ISBN
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9780471740 575 (cloth)
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: 0471740578 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management.
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| Subject
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Restaurant management.
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| LC Classification
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TX911.3.M27W352 2008
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TX911.3.M27W352 2008
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