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" The great meat cookbook / "
Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
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BL
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| Record Number
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658756
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| Doc. No
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dltt
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| Main Entry
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Aidells, Bruce.
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| Title & Author
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The great meat cookbook /\ Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
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| Page. NO
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632 pages :: color illustrations ;; 27 cm
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| ISBN
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9780547241418
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: 0547241410
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| Bibliographies/Indexes
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Includes bibliographical references (pages 597-599) and index.
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| Contents
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Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
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| Abstract
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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
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| Subject
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Cooking (Meat)
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| Dewey Classification
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641.6/6
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| LC Classification
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TX749.A363 2012
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| Added Entry
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Ramo, Anne-marie.
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