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" English bread and yeast cookery / "


Document Type : BL
Record Number : 658935
Doc. No : dltt
Main Entry : David, Elizabeth,1913-1992
Title & Author : English bread and yeast cookery /\ Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
Publication Statement : New York :: Viking Press,, c1980
Page. NO : xxxii, 592 p. :: ill. ;; 24 cm
ISBN : 0670296538
: : 9780670296538
Bibliographies/Indexes : Includes bibliographical references (p. 549-556) and index
Contents : CONTENTS: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones. Includes index. Bibliography: p. 549-556
Subject : Bread-- England
Subject : Baking
Subject : Cooking, English
Dewey Classification : ‭641.8/15‬
LC Classification : ‭TX769‬‭.D28 1980‬
: ‭TX769‬‭.D28 1980‬
copyhttps://lib.clisel.com/site/catalogue/658935
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