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" Nutrition and diet therapy / "
Carroll A. Lutz, MA, RN, Associate Professor Emerita, Jackson College, Jackson, Michigan, Erin E. Mazur, MSN, RN, FNP-BC, Assistant Professor of Nursing, Jackson College, Jackson Michigan, Nancy A. Litch, MS, RD, Supervisory Dietitian, VA Medical Center, Ann Arbor, Michigan
Document Type
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BL
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Record Number
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659804
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Doc. No
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dltt
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Main Entry
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Lutz, Carroll A.
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Title & Author
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Nutrition and diet therapy /\ Carroll A. Lutz, MA, RN, Associate Professor Emerita, Jackson College, Jackson, Michigan, Erin E. Mazur, MSN, RN, FNP-BC, Assistant Professor of Nursing, Jackson College, Jackson Michigan, Nancy A. Litch, MS, RD, Supervisory Dietitian, VA Medical Center, Ann Arbor, Michigan
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Edition Statement
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Sixth edition
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Page. NO
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xiv, 672 pages :: color illustrations ;; 28 cm
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ISBN
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9780803637184
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: 0803637187
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Bibliographies/Indexes
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Includes bibliographical references and index
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Contents
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Nutrition in human health -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Interactions : food and nutrients vs. medications and supplements? -- Weight management -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in digestive diseases -- Diet and cancer -- Nutrition in critical care -- Diet in HIV and AIDS -- Nutritional care of the terminally ill
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Abstract
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Jointly developed by a nurse and a dietician, this nutritional guide for nursing practice covers the role of nutrients in the human body and the body's use of food; nutrient delivery methods; the interactions of foods and drugs; cautions for over-the-counter nutrients and supplements; global and national hunger and malnutrition issues; screening and assessment tools with nutritional inverventions and guidelines; and food plans for disease prevention, weight control, and common diseases and disorders. Includes chapter reviews and clinical analysis questions
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Subject
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Diet Therapy
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Subject
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Diet
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Subject
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Nutritional Physiological Phenomena
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Dewey Classification
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613.2
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LC Classification
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RM216.L98 2015
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NLM classification
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WB 400L975n 2015
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Added Entry
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Mazur, Erin E.
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Litch, Nancy A.
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