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" Food biochemistry and food processing / "


Document Type : BL
Record Number : 659916
Doc. No : dltt
Title & Author : Food biochemistry and food processing /\ edited by Benjamin Simpson ... [et al.].
Edition Statement : 2nd ed
: 2nd ed
Page. NO : 1 online resource (xii, 896 pages) :: illustrations
ISBN : 9781118308035 (electronic bk.)
: : 1118308034 (electronic bk.)
: : 9781118308042 (electronic bk.)
: : 1118308042 (electronic bk.)
: 9780813808741
: 081380874X
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food industry and trade-- Research.
Subject : Food-- Analysis.
Subject : Food-- Composition.
Subject : Food-- Packaging.
Dewey Classification : ‭664‬
LC Classification : ‭TP370.8‬‭.F66 2012eb‬
Added Entry : Simpson, Benjamin K.
Added Entry : Ohio Library and Information Network.
: Wiley Online Library (Online service)
copyhttps://lib.clisel.com/site/catalogue/659916
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