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" Food and packaging interactions II : "
Sara J. Risch, editor, Joseph H. Hotchkiss, editor
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BL
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| Record Number
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660328
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dltt
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| Title & Author
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Food and packaging interactions II : : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /\ Sara J. Risch, editor, Joseph H. Hotchkiss, editor
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| Series Statement
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ACS symposium series ;; 473
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xv, 262 pages :: illustrations ;; 23 cm
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| ISBN
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0841221227
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: 9780841221222
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Includes bibliographical references and indexes
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| Contents
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Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams -- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle -- Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield -- Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown -- Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield -- Determining volatile extractives from microwave susceptor food packaging / William P. Rose -- Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky -- Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman -- Food-contact materials and articles : standards for Europe / J.F. Kay -- Food-package interaction safety : European views / K.D. Woods -- Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren -- Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell -- Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss -- Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho -- Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges -- Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen -- Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost -- Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann -- Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day
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| Subject
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Food-- Packaging, Congresses
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Food-- Analysis, Congresses
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Food-- Packaging, Congresses
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Food-- Analysis, Congresses
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| Dewey Classification
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664/.092
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| LC Classification
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TP374.F643 1991
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| Added Entry
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Risch, Sara J.,1958-
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Hotchkiss, Joseph H
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(200th :1990 :, Washington, D.C.)
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| Parallel Title
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Food and packaging interactions 2
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: Food and packaging interactions two
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