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" Chemistry, texture, and flavor of soy / "
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
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BL
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| Record Number
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660347
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| Doc. No
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dltt
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| Title & Author
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Chemistry, texture, and flavor of soy /\ [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
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| Publication Statement
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Washington, DC :: American Chemical Society ;[New York] :: Distributed by Oxford University Press,, c2010
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| Series Statement
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ACS symposium series ;; 1059
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| Page. NO
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xii, 412 p. :: ill. (some col.) ;; 24 cm
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| ISBN
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9780841225619
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: 0841225613
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Soyfoods, Congresses
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Plant proteins, Congresses
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Soybean, Congresses
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Food-- Analysis, Congresses
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| Dewey Classification
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664/.805655
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| LC Classification
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TX558.S7C44 2010
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| Added Entry
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Cadwallader, Keith R.,1963-
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Chang, Sam K. C., (Sam Kow-Ching)
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American Chemical Society., Division of Agricultural and Food Chemistry
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