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" Advances in cereal science : "
Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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BL
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| Record Number
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660359
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| Doc. No
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dltt
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| Title & Author
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Advances in cereal science : : implications to food processing and health promotion /\ Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| Publication Statement
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Washington, DC :: American Chemical Society,, c2011
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| Series Statement
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ACS symposium series ;; 1089
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| Page. NO
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vii, 212 p. :: ill. ;; 24 cm
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| ISBN
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9780841226364
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: 0841226369
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S. M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S. R. Bean ... [et al.] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee ... [et al.] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika
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| Subject
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Cereal products-- Biotechnology
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Grain-- Microbiology
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Grain-- Health aspects
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| Dewey Classification
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641.3/31
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| LC Classification
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TP434.A375 2011
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Awika, Joseph M
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Piironen, Vieno
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Bean, Scott
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American Chemical Society., Division of Agricultural and Food Chemistry
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