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" Bioactive volatile compounds from plants : "
Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
Document Type
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BL
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Record Number
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660360
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Doc. No
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dltt
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Title & Author
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Bioactive volatile compounds from plants : : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992 /\ Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
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Series Statement
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ACS symposium series,; 525
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Page. NO
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ix, 309 pages :: illustrations ;; 24 cm
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ISBN
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0841226393
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: 9780841226395
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Bibliographies/Indexes
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Includes bibliographical references and indexes
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Contents
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Bioactive volatile compounds from plants : an overview / Roy Teranishi and Saima Kint -- Conifer monoterpenes : biochemistry and bark beetle chemical ecology / Mark Gijzen, Efraim Lewinsohn, Thomas J. Savage, and Rodney B. Croteau -- Volatile components of tomato fruit and plant parts : relationship and biogenesis / Ron G. Buttery and Louisa C. Ling -- Semio activity of flavor and fragrance molecules on various insect species / Braja D. Mookherjee, Richard A. Wilson, Kenneth R. Schrankel, Ira Katz, and Jerry F. Butler -- Formation of some volatile components of tea / Akio Kobayashi, Kikue Kubota, and Motoko Yano -- Antimicrobial activity of green tea flavor components : effectiveness against Streptococcus mutans / I. Kubo -- Essential oils of the eucalypts and related genera : search for chemical trends / D.J. Boland and J.J. Brophy -- Lemon and lime citrus essential oils : analysis and organoleptic evaluation / Theresa S. Chamblee and Benjamin C. Clark, Jr. -- Volatile compounds from Japanese marine brown algae / Tadahiko Kajiwara, Kazuya Kodama, Akikazu Hatanaka, and Kenji Matsui -- Aroma profiles of peel oils of acid citrus / H. Tamura, R.-H. Yang, and H. Sugisawa -- Trace components in spearmint oil and their sensory evaluation / Tomoyuki Tsuneya, Masakazu Ishihara, Minoru Shiga, Shigeyasu Kawashima, Hiroshi Satoh, Fumio Yoshida, and Keiichi Yamagishi -- Therapeutic properties of essential oils and fragrances / G. Buchbauer, W. Jäger, L. Jirovetz, J. Ilmberger, and H. Dietrich -- Volatile compounds from flowers : analytical and olfactory aspects / H. Surburg, M. Guentert, and H. Harder -- Cryogenic vacuum trapping of scents from temperate and tropical flowers : facts and figures / D. Joulain -- Headspace analysis of volatile compounds emitted from various citrus blossoms / T. Toyoda, I. Nohara, and T. Sato -- Volatile components of apricot flowers / Ichiro Watanabe, Osamu Takazawa, Yasuhiro Warita, and Ken-ichi Awano -- Volatile compounds from strawberry foliage and flowers : air versus nitrogen entrainment : quantitative changes and plant development / T.R. Hamilton-Kemp, J.H. Loughrin, R.A. Andersen, and J.G. Rodriguez -- On the scent of orchids / Roman A.J. Kaiser -- Volatile constituents of roses : characterization of cultivars based on the headspace analysis of living flower emissions / I. Flament, C. Debonneville, and A. Furrer -- Flower scent of some traditional medicinal plants / E.-J. Brunke, F.-J. Hammerschmidt, and G. Schmaus
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Subject
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Essences and essential oils, Congresses
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Subject
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Plant bioactive compounds, Congresses
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Subject
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Plants-- Analysis, Congresses
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Dewey Classification
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660/.6
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LC Classification
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QK898.E75B56 1993
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Added Entry
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Teranishi, Roy,1922-2000
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Buttery, Ron G
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Sugisawa, Hiroshi,1928-
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Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(203rd :1992 :, San Francisco, Calif.)
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