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" Beer and wine production : "
Barry H. Gump, editor, David J. Pruett, associate editor
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BL
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| Record Number
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660372
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dltt
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| Title & Author
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Beer and wine production : : analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /\ Barry H. Gump, editor, David J. Pruett, associate editor
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| Series Statement
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ACS symposium series,; 536
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| Page. NO
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xi, 275 pages :: illustrations ;; 24 cm
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| ISBN
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0841227144
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: 9780841227149
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: 0841227241
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: 9780841227248
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump -- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell -- Sensory science : a brief review of principles / Christina W. Nasrawi -- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III -- Progress in beer oxidation control / Nick J. Huige -- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble -- Brettanomyces and Dekkera : Implications in wine making -- K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of technology in wine production / Richard P. Vine -- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle -- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent -- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina -- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home beer making : chemistry in the kitchen / R.P. Bates -- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci
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| Subject
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Brewing, Congresses
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Wine and wine making, Congresses
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| Dewey Classification
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663/.1
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| LC Classification
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TP570.B45 1993
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| Added Entry
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Gump, Barry H
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Pruett, David J
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American Chemical Society., Division of Industrial and Engineering Chemistry
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American Chemical Society., Meeting(203rd :1992 :, San Francisco, Calif.)
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