|
" Recent advances in the analysis of food and flavors / "
Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
660378
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Recent advances in the analysis of food and flavors /\ Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
|
| Publication Statement
|
:
|
Washington, DC :: American Chemical Society,, 2012
|
| Series Statement
|
:
|
ACS symposium series ;; 1098
|
| Page. NO
|
:
|
211 p. :: ill. ; 24 cm
|
| ISBN
|
:
|
9780841227590 (alk. paper)
|
|
|
:
|
: 0841227594 (alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Subject
|
:
|
Flavor, Congresses
|
| Subject
|
:
|
Food-- Analysis, Congresses
|
| Dewey Classification
|
:
|
664/.06
|
| LC Classification
|
:
|
TP372.5.R43 2012
|
| Added Entry
|
:
|
Toth, Stephen
|
|
|
:
|
Mussinan, Cynthia J.,1946-
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry
|
| |