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" Flavor chemistry of wine and other alcoholic beverages / "
Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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BL
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| Record Number
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660386
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| Doc. No
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dltt
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| Title & Author
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Flavor chemistry of wine and other alcoholic beverages /\ Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| Series Statement
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ACS symposium series ;; 1104
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| Page. NO
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ix, 352 pages :: illustrations ;; 24 cm
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| ISBN
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9780841227903 (alk. paper)
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: 084122790X (alk. paper)
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| Notes
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"This book is derived from the American Chemical Society symposium "Flavor Chemistry of Alcoholic Beverages" held on August 22-26, 2010, in Bostion, MA"--Page ix
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Analytical -- Flavor chemistry of wine and wine grape -- Wine oxidation and aging -- Flavor chemistry of beer and hop -- Flavor chemistry of other alcoholic beverages
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| Subject
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Wine-- Flavor and odor, Congresses
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Wine and wine making-- Chemistry, Congresses
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Alcoholic beverages-- Flavor and odor, Congresses
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| Dewey Classification
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663/.2
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| LC Classification
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TP548.5.F55F53 2012
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| Added Entry
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Qian, Michael
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Shellhammer, Thomas H.
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American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body
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