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" Lipids in food flavors / "
Chi-Tang Ho, editor, Thomas G. Hartman, editor
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BL
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| Record Number
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660395
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| Doc. No
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dltt
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| Main Entry
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American Chemical Society., Meeting(205th :1993 :, Denver, Colo.)
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| Title & Author
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Lipids in food flavors /\ Chi-Tang Ho, editor, Thomas G. Hartman, editor
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| Series Statement
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ACS symposium series,
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| Page. NO
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ix, 333 pages :: illustrations ;; 24 cm
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| ISBN
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0841229228
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Flavor-- Congresses
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Lipids-- Congresses
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| Dewey Classification
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664/.5
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| LC Classification
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TP372.5.L57 1993
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| Added Entry
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Ho, Chi-Tang,1944-
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Hartman, Thomas G.,1958-
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American Chemical Society., Division of Agricultural and Food Chemistry
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