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" Enzymatic browning and its prevention / "
Chang Y. Lee, editor, John R. Whitaker, editor
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BL
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| Record Number
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660425
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| Doc. No
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dltt
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| Title & Author
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Enzymatic browning and its prevention /\ Chang Y. Lee, editor, John R. Whitaker, editor
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| Series Statement
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ACS symposium series,
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xii, 338 pages :: illustrations ;; 24 cm
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| ISBN
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0841232490
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Maillard reaction-- Congresses
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Polyphenol oxidase-- Congresses
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| Dewey Classification
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664/.8
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| LC Classification
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TP372.55.M35E59 1995
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Lee, Chang Y.,1935-
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Whitaker, John R
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(208th :1994 :, Washington, D.C.)
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