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" Spices : "
Sara J. Risch, editor, Chi-Tang Ho, editor
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BL
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| Record Number
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660456
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| Doc. No
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dltt
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| Title & Author
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Spices : : flavor chemistry and antioxidant properties /\ Sara J. Risch, editor, Chi-Tang Ho, editor
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| Series Statement
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ACS symposium series,; 660
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| Page. NO
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x, 253 pages :: illustrations ;; 24 cm
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| ISBN
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0841234957
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| Notes
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"The symposium on which this book is based was sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996"--Pref
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Spices, Congresses
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Condiments, Congresses
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| LC Classification
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TP420.S65 1997
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| Added Entry
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Risch, Sara J.,1958-
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Ho, Chi-Tang,1944-
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(211th :1996 :, New Orleans, La.)
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