|
" Flavor and lipid chemistry of seafoods / "
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
660463
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Flavor and lipid chemistry of seafoods /\ Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
|
| Series Statement
|
:
|
ACS symposium series,
|
| Page. NO
|
:
|
ix, 285 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
0841235260
|
| Notes
|
:
|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and indexes
|
| Subject
|
:
|
Seafood-- Composition-- Congresses
|
| Subject
|
:
|
Flavor-- Congresses
|
| Subject
|
:
|
Lipids-- Congresses
|
| Dewey Classification
|
:
|
664/.94
|
| LC Classification
|
:
|
TX556.5.F54 1997
|
| Added Entry
|
:
|
Shahidi, Fereidoon,1951-
|
|
|
:
|
Cadwallader, Keith R.,1963-
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry
|
|
|
:
|
American Chemical Society., Meeting(212th :1996 :, Orlando, Fla.)
|
| |