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" Flavor and lipid chemistry of seafoods / "
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
Document Type
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BL
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Record Number
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660463
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Doc. No
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dltt
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Title & Author
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Flavor and lipid chemistry of seafoods /\ Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
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Series Statement
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ACS symposium series,
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Page. NO
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ix, 285 pages :: illustrations ;; 24 cm
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ISBN
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0841235260
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Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996
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Bibliographies/Indexes
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Includes bibliographical references and indexes
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Subject
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Seafood-- Composition-- Congresses
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Subject
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Flavor-- Congresses
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Subject
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Lipids-- Congresses
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Dewey Classification
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664/.94
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LC Classification
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TX556.5.F54 1997
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Added Entry
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Shahidi, Fereidoon,1951-
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Cadwallader, Keith R.,1963-
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Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(212th :1996 :, Orlando, Fla.)
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