|
" Flavor analysis : "
Cynthia J. Mussinan, editor, Michael J. Morello, editor
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
660480
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Flavor analysis : : developments in isolation and characterization /\ Cynthia J. Mussinan, editor, Michael J. Morello, editor
|
| Series Statement
|
:
|
ACS symposium series ;
|
| Page. NO
|
:
|
xii, 389 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
0841235783
|
| Notes
|
:
|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Subject
|
:
|
Flavor-- Congresses
|
| Dewey Classification
|
:
|
664/.07
|
| LC Classification
|
:
|
TP372.5.F52 1998
|
| Added Entry
|
:
|
Mussinan, Cynthia J.,1946-
|
|
|
:
|
Morello, Michael J.,1953-
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry
|
|
|
:
|
American Chemical Society., Meeting(214th :1997 :, Las Vegas, Nev.)
|
| |