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" Functional properties of proteins and lipids / "
John R. Whitaker [and others], editors
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BL
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| Record Number
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660483
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dltt
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| Title & Author
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Functional properties of proteins and lipids /\ John R. Whitaker [and others], editors
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| Series Statement
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ACS symposium series,; 708
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| Page. NO
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xi, 292 pages :: illustrations (some color) ;; 24 cm
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| ISBN
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0841235848
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: 9780841235847
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Molecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky -- Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa -- Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga -- Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy -- Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy -- Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara -- Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka -- Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington -- Whey protein interactions : effects on edible film properties / John M. Krochta -- Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail -- Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker -- Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux -- Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara -- Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso -- Low calorie fats and sugar esters / Casimir C. Akoh -- Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto
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| Subject
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Proteins, Congresses
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| Dewey Classification
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547/.75
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| LC Classification
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QD431.F86 1998
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| Added Entry
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Whitaker, John R
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American Chemical Society., Division of Agricultural and Food Chemistry
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Chemical Congress of North America(5th :1997 :, Cancún, Mexico)
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