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" Flavor chemistry : "
Sara Risch, Chi-Tang Ho, editors
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BL
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| Record Number
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660503
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| Doc. No
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dltt
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| Title & Author
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Flavor chemistry : : industrial and academic research /\ Sara Risch, Chi-Tang Ho, editors
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| Series Statement
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ACS symposium series,; 756
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| Page. NO
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x, 180 pages :: illustrations ;; 24 cm
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| ISBN
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0841236402
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: 9780841236400
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Trends in industrial flavor research / Charles H. Manley -- Recent developments in academic flavor research / Gary A. Reineccius -- Lipids in flavor formation / Fereidoon Shahidi -- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin -- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes / Thomas A. Konar -- Flavor and package interactions / Sara J. Risch -- Citrus flavor stability / Russell Rouseff and Michael Naim -- Issues in gas chromatography-olfactometry methodologies / Jane E. Friedrich and Terry E. Acree -- Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept / Peter Schieberle, Thomas Hofmann, and Petra Münch -- Flavor release and flavor perception / A.J. Taylor [and others]
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| Subject
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Flavor, Congresses
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Flavoring essences, Congresses
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Food-- Odor, Congresses
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Sabor, Congresos
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Aromatizantes, Congresos
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Alimentos-- Olores, Congresos
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| Dewey Classification
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664/.5
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| LC Classification
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TP372.5.F525 2000
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| Added Entry
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Risch, Sara J.,1958-
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Ho, Chi-Tang,1944-
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