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" Chemistry of taste : "
Peter Given, Dulce Paredes, editor[s]
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BL
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| Record Number
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660527
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dltt
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| Main Entry
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American Chemical Society., Meeting(219th :2000 :, San Francisco, Calif.)
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| Title & Author
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Chemistry of taste : : mechanisms, behavior, and mimics /\ Peter Given, Dulce Paredes, editor[s]
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| Series Statement
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ACS symposium series ;; 825
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| Page. NO
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xiii, 362 pages :: illustrations ;; 23 cm
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| ISBN
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0841237344
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: 9780841237346
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| Notes
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"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Hypothesis of receptor-dependent and receptor-independent mechanisms for bitter and sweet taste transduction: implications for slow taste onset and lingering aftertaste / M. Naim [and others] -- Modulation of two second messengers in bitter taste transduction of agriculturally relevant compounds / A.I. Spielman [and others] -- Molecular mixture models: connecting molecular events to perception / Daniel M. Ennis -- Genetics of sweet taste / Gary K. Beauchamp [and others] -- Genetic markers, taste responses, and food preferences / Adam Drewnowski -- Clustering bitter compounds via individual sensitivity differences: evidence supporting multiple receptor-transduction mechanisms / Jeannine F. Delwiche, Zivjena Buletic, and Paul A.S. Breslin
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Neural representation of sweet taste in the cortex of the monkey / Thomas R. Scott and Carlos R. Plata-Salamán -- Age-related chemosensory losses: effect of medications / Susan S. Schiffman [and others] -- Olfactory receptor neuron signaling / Stuart Firestein -- Olfactory psychophysics / Richard L. Doty -- Dose-response curves of odor and taste stimuli: influence of sweetening agents / Christine Vuilleumier, Isabelle Cayeux, and Maria Inés Velazco -- Communicating with chemicals / Anthony Blake -- Taste release and its effect on overall flavor perception / Tracey A. Hollowood -- Chemoreception of fat / Timothy A. Gilbertson and Insook Kim -- Astringency and bitterness of flavonoid phenols / A.C. Noble -- Pungency and tingling: sensations and mechanisms of trigeminal chemical sensitivity / Bruce Bryant and Igor Mezine
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Sensory drivers of liking and sensory preference segmentation / Howard R. Moskowitz -- Internal and external preference mapping: understanding market segmentation and identifying drivers of liking / Jean-Xavier Guinard -- Measurement of emotion in olfactory research / Stephen Warrenburg -- In vitro taste sensors: technology and applications / Glenn Roy and John T. McDevitt -- Mimicking the mammalian sense of taste through single-component and multicomponent analyte sensors / Sheryl L. Wiskur [and others] -- Electronic and computational olfaction / Alan Gelperin and J.J. Hopfield -- Cross-reactive optical sensing arrays / Caroline L. Schauer, Shannon E. Stitzel, and David R Walt
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| Subject
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Taste, Congresses
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Chemoreceptors, Congresses
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Taste-- physiology, Congresses
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Chemoreceptor Cells, Congresses
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| Dewey Classification
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612.8/7
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| LC Classification
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QP456.A447 2002
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| NLM classification
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2003 A-365
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WI 210A512c 2002
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| Added Entry
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Given, Peter,1952-
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Paredes, Dulce,1958-
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American Chemical Society., Division of Agricultural and Food Chemistry
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