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" Free radicals in food : "
Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
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BL
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| Record Number
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660530
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| Doc. No
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dltt
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| Title & Author
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Free radicals in food : : chemistry, nutrition, and health effects /\ Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
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| Series Statement
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ACS symposium series ;; 807
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| Page. NO
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xii, 356 pages :: illustrations ;; 24 cm
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| ISBN
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0841237417
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: 9780841237414
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Free radicals (Chemistry)-- Pathophysiology, Congresses
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Free radicals (Chemistry), Congresses
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Food-- Composition, Congresses
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Free Radicals-- adverse effects, Congresses
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Antioxidants-- pharmacokinetics, Congresses
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Food Analysis, Congresses
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Free Radicals-- chemistry, Congresses
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| Dewey Classification
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616.07
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| LC Classification
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RB170.F685 2002
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| NLM classification
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2002 G-986
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QZ 59F853 2002
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| Added Entry
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Morello, Michael J.,1953-
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Shahidi, Fereidoon,1951-
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Ho, Chi-Tang,1944-
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