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" Food polymers, gels and colloids : "


Document Type : BL
Record Number : 660613
Doc. No : dltt
Title & Author : Food polymers, gels and colloids : : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 /\ edited by Eric Dickinson
Series Statement : Special publication ;; 82
Page. NO : xi, 575 pages :: illustrations ;; 23 cm
ISBN : 0851866573
Subject : Food-- Colloids
Dewey Classification : ‭641.1‬
LC Classification : ‭TX553.C6‬‭F6 1991‬
Added Entry : Dickinson, Eric
Added Entry : Royal Society of Chemistry (Great Britain)
copyhttps://lib.clisel.com/site/catalogue/660613
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