منو
رکورد قبلیرکورد بعدی

" Statistical methods for food science : "


Document Type : BL
Record Number : 661842
Doc. No : dltt
Main Entry : Bower, John A., (Lecturer in food science)
Title & Author : Statistical methods for food science : : introductory procedures for the food practitioner /\ John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.
Edition Statement : 2nd ed
: 2nd ed
Page. NO : 1 online resource (x, 318 pages)
ISBN : 9781118541609 (electronic bk.)
: : 111854160X (electronic bk.)
: : 9781118541593 (electronic bk.)
: : 1118541596 (electronic bk.)
: 9781118541647
: 1118541642
: 9781118541616
: 1118541618
: 9781118541623
: 1118541626
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Research-- Statistical methods.
Subject : Nutrition-- Statistical methods.
Dewey Classification : ‭664.0072‬
LC Classification : ‭TX367‬‭.B688 2013eb‬
Added Entry : Ohio Library and Information Network.
: Wiley Online Library (Online service)
copyhttps://lib.clisel.com/site/catalogue/661842
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟