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" Understanding wine chemistry / "
by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia
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BL
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| Record Number
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662105
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dltt
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| Main Entry
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Waterhouse, Andrew Leo.
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| Title & Author
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Understanding wine chemistry /\ by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia
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1 online resource
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| ISBN
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9781118730713
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: 1118730712
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: 9781118730720
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: 1118730720
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9781118730706
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1118730704
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9781118627808 (cloth)
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| Notes
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Includes index
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| Subject
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Wine and wine making-- Chemistry.
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| Dewey Classification
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663/.2
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| LC Classification
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TP548.5.A5
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Sacks, Gavin L.,1978-
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Jeffery, David W.,1972-
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Ohio Library and Information Network.
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