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" Adhesion in foods : "
by Amos Nussinovitch
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BL
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| Record Number
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662257
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dltt
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| Main Entry
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Nussinovitch, A.
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| Title & Author
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Adhesion in foods : : fundamental principles and applications /\ by Amos Nussinovitch
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| Page. NO
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1 online resource
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| ISBN
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9781118851579
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: 1118851579
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: 9781118851593
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: 1118851595
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: 9781523109791
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: 1523109793
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9781118851616
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1118851617
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9781118851609
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Adhesion -- Adhesion Mechanisms and Measurements -- Stickiness of Foods and Its Relation to Technological Processes -- Perception of Stickiness -- Hydrocolloids as Adhesive Agents in Foods -- Adhesion Phenomena in Coated, Battered, Breaded, and Fried Foods -- Electrostatic Adhesion in Foods -- Multilayered Adhered Food Products -- Adhesion of Substances to Food Packages and Cookware
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| Subject
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Food-- Analysis.
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Adhesion.
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| Dewey Classification
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664/.07
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| LC Classification
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TX541.N858 2017eb
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| Added Entry
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Ohio Library and Information Network.
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