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" Flavour : "
edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
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BL
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| Record Number
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662377
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dltt
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| Title & Author
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Flavour : : from food to perception /\ edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon
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| Page. NO
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1 online resource
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| ISBN
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9781118929384
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: 1118929381
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: 9781118929391
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: 111892939X
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9781118929414
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1118929411
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9781118929407 (Adobe PDF)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence
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| Subject
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Taste.
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Flavor.
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Chemical senses.
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| Dewey Classification
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612.8/7
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| LC Classification
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QP456.F53 2017eb
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| Added Entry
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Guichard, Elisabeth,1956-
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Salles, Christian
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Morzel, Martine
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Le Bon, Anne Marie
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Ohio Library and Information Network.
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