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" Wild plants, mushrooms and nuts : "
[edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros
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BL
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| Record Number
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662405
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| Doc. No
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dltt
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| Title & Author
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Wild plants, mushrooms and nuts : : functional food properties and applications /\ [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros
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| Page. NO
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1 online resource
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| ISBN
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9781118944639
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: 1118944631
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: 9781118944646
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: 111894464X
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: 9781118944653
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: 1118944658
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: 1118944623
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: 9781118944622
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9781118944622
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
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| Subject
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Functional foods.
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| Subject
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Mushrooms.
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Nuts.
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Wild plants, Edible.
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| Dewey Classification
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581.6/32
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| LC Classification
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QP144.F85
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| Added Entry
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Ferreira, Isabel C. F. R.,1979-
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Gómez, Patricia Morales
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Barros, Lillian
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| Added Entry
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Ohio Library and Information Network.
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