رکورد قبلیرکورد بعدی

" The nature of biological systems as revealed by thermal methods / "


Document Type : BL
Record Number : 663342
Doc. No : dltt
Title & Author : The nature of biological systems as revealed by thermal methods /\ edited by Dénes Lőrinczy
Series Statement : Hot topics in thermal analysis and calorimetry ;; v. 5
Page. NO : ix, 351 pages :: illustrations (some color) ;; 25 cm
ISBN : 1402022182
: : 9781402022180
Bibliographies/Indexes : Includes bibliographical references and index
Contents : 1. Order-disorder conformational transitions of carbohydrate polymers : the calorimetry contribution to understand polysaccharide solution properties / A. Cesaro, L. Sussich, L. Navarini -- 2. Thermal analyses and combined techniques in food physical chemistry / A. Schiraldi -- 3. Recrystallisation of starch studied with MDSC / P. De Meuter, H. Rahier, B. Van Mele -- 4. Calorimetric information about food and food constituents / A. Raemy, P. Lambelet, P. Rousset -- 5. Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions / P. Relkin -- 6. Structural and functional studies of muscle proteins using differential scanning calorimetry / D.I. Levitsky -- 7. Effects of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres / D. Lorinczy -- 8. Thermal investigation on whole plants and plant tissues / I. Lamprecht, E. Schmolz -- 9. Thermobiochemical studies of animal cell systems in vitro : evidence of their nature from bioreactor experiments / R.B. Kemp -- 10. Thermal investigations on social insects / E. Schmolz, I. Lamprecht -- 11. DSC examination of the musculoskeletal system / P. Than, I. Doman, D. Lorinczy -- 12. Quantitative thermal analysis of carbohydrate-water systems / M. Pyda -- 13. Statistical mechanical analysis of protein heat capacity accompanied with thermal transmission / S.-i. Kidokoro
Subject : Biological systems
Subject : Thermal analysis
Subject : Calorimetry
Dewey Classification : ‭570/.28‬
LC Classification : ‭QH331‬‭.N383 2004‬
Added Entry : Lőrinczy, Dénes
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