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" Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization / "
edited by Adam P. Fraise, Peter A. Lambert, Jean-Yves Maillard
Document Type
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BL
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Record Number
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664011
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Doc. No
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dltt
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Title & Author
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Russell, Hugo Ayliffe's principles and practice of disinfection, preservation and sterilization /\ edited by Adam P. Fraise, Peter A. Lambert, Jean-Yves Maillard
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Edition Statement
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Fourth edition
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Page. NO
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x, 678 pages :: illustrations ;; 25 cm
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ISBN
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1405101997
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: 9781405101998
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Notes
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Revised edition of: Principles and practice of disinfection, preservation, and sterilization, 1999
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Bibliographies/Indexes
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Includes bibliographical references and index
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Abstract
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Aimed at those involved in the hygiene of hospitals, the food industry and many other areas, this book explains the scientific principle involved in disinfection, preservation & sterilisation & describes in detail how they are applied in practice
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Subject
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Disinfection and disinfectants
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Subject
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Sterilization
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Subject
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Preservation of materials
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Subject
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Disinfection-- methods
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Subject
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Sterilization-- methods
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Subject
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Anti-Infective Agents
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Subject
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Preservatives, Pharmaceutical
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Dewey Classification
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614.4/8
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LC Classification
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RA761.P84 2004
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NLM classification
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2004 A-808
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WA 240R963 2004
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Added Entry
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Russell, A. D., (Allan Denver),1936-
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Hugo, W. B., (William Barry)
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Ayliffe, G. A. J
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Fraise, Adam P
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Lambert, Peter A
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Maillard, J.-Y
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Parallel Title
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Russell, Hugo and Ayliffe's principles and practice of disinfection, preservation and sterilization
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: Principles and practice of disinfection, preservation and sterilization
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