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" Technology of cheesemaking / "
edited by Barry A. Law and A.Y. Tamime
| Document Type
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BL
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| Record Number
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664363
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| Doc. No
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dltt
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| Title & Author
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Technology of cheesemaking /\ edited by Barry A. Law and A.Y. Tamime
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| Edition Statement
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2nd ed
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| Publication Statement
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Malden, MA :: Blackwell,, 2010
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| Series Statement
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Society of Dairy Technology
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| Page. NO
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xxv, 482 p. :: ill. ;; 26 cm
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| ISBN
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9781405182980 (hardback : alk. paper)
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: 1405182989 (hardback : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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The quality of milk for cheese manufacture / T. P. Guinee, B. O'Brien -- The origins, development and basic operations of cheesemaking technology / M. Johnson, B. A. Law -- The production, action and application of rennet and coagulants / M. Harboe, M. L. Broe, K. B. Qvist -- The formation of cheese curd / T. Janhøj, K. B. Qvist -- The production, application and action of lactic cheese starter cultures / E. Høier ... [et al.] -- Secondary cheese starter cultures / W. Bockelmann -- Cheese-ripening and cheese flavour technology / B. A. Law -- Control and prediction of quality characteristics in the manufacture and ripening of cheese / T. P. Guinee, D. J. O'Callaghan -- Technology, biochemistry and functionality of pasta filata/pizza cheese / P. S. Kindstedt, A. J. Hillier, J. J. Mayes -- Eye formation and Swiss-type cheeses / A. Thierry ... [et al.] -- Microbiological surveillance and control in cheese manufacture / P. Neaves, A. P. Williams -- Packaging materials and equipment / Y. Schneider ... [et al.] -- The grading and sensory profiling of cheese / D. D. Muir
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| Subject
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Cheesemaking
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| Dewey Classification
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637/.3
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| LC Classification
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SF271.T36 2010
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| Added Entry
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Law, Barry A
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Tamime, A. Y
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