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" Food safety for the 21st century : "
Carol A. Wallace, William H. Sperber, Sara E. Mortimore
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BL
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| Record Number
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664417
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| Doc. No
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dltt
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| Main Entry
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Wallace, Carol
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| Title & Author
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Food safety for the 21st century : : managing HACCP and food safety throughout the global supply chain /\ Carol A. Wallace, William H. Sperber, Sara E. Mortimore
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| Publication Statement
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Chichester, West Sussex, U.K. ;Ames, Iowa :: Wiley-Blackwell,, 2011
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| Page. NO
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xxiii, 328 p. :: ill. ;; 25 cm
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| ISBN
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9781405189118 (hardcover : alk. paper)
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: 1405189118 (hardcover : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food-- Safety measures
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Food industry and trade-- Quality control
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Hazard Analysis and Critical Control Point (Food safety system)
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| Dewey Classification
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363.19/26
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| LC Classification
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TX531.W35 2011
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TX531.W35 2011
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| Added Entry
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Sperber, William H
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Mortimore, Sara
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| Parallel Title
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Food safety for the twenty-first century
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