| Document Type
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BL
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| Record Number
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665489
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| Doc. No
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dltt
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| Main Entry
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Farooqui, Akhlaq A
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| Title & Author
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Beneficial effects of fish oil on human brain\ Akhlaq Farooqui
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| Publication Statement
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Dordrecht ;New York :: Springer,, c2009
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| Page. NO
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1 online resource (xxi, 396 p.) :: ill
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| ISBN
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9781441905437 (e-isbn)
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: 144190543X (e-isbn)
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9781441905420
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1441905421
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| Notes
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Description based on print version record
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Fish oil and importance of its ingredients in human diet -- Transport, synthesis, and incorporation of n-3 and n-6 fatty acids in brain glycerophospholipids -- Release of n-3 and n-6 fatty acids from glycerophopholipids in brain -- Oxidation of arachidonic and docosahexaenoic acids and neurochemical effects of their metabolites on brain -- Roles of docasahexaenoic and eicosapentaenoic acids in brain -- Status of dicasahexaenoic acid levels in aging and consequences of docosahexaenoic acid deficiency in normal brain -- Status and potential therapeutic importance of n-3 fatty acids in neurodegenerative disease -- Status and potential therapeutic importance of n-3 fatty acids in acute metabolic trauma and neurotramatic disorders -- Status and potential therapeutic importance of n-3 fatty acids in neuropsychiatric disorders -- Status and potential therapeutic importance of n-3 fatty acids in other neural and non-neural diseases -- Perspective and directions for future development on the effects of fish oil constituents on brain
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| Subject
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Fish oils in human nutrition
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Fish oils-- Health aspects
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Omega-3 fatty acids-- Health aspects
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Brain-- Diseases-- Nutritional aspects
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Fish oils-- Physiological effect
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| Dewey Classification
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612.8/22
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| LC Classification
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QP752.F57F37 2009eb
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QP752.F57F37 2009eb
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