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" Compendium of the microbiological spoilage of food and beverages "


Document Type : BL
Record Number : 665503
Doc. No : dltt
Title & Author : Compendium of the microbiological spoilage of food and beverages\ William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Publication Statement : New York :: Springer,, c2009
Series Statement : Food microbiology and food safety
Page. NO : 1 online resource (xii, 367 p.) :: ill
ISBN : 9781441908261 (e-isbn)
: : 1441908269 (e-isbn)
: 9781441908254
: 1441908250
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Microbiology
Subject : Beverages-- Microbiology
Subject : Food spoilage
Dewey Classification : ‭664.001579‬
LC Classification : ‭QR115‬‭.C65 2009eb‬
: ‭QR115‬‭.C65 2009eb‬
Added Entry : Doyle, Michael P.,1949-
: Sperber, William H
copyhttps://lib.clisel.com/site/catalogue/665503
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