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" Recent developments in high pressure processing of foods "


Document Type : BL
Record Number : 667284
Doc. No : dltt
Main Entry : Rastogi, Navin K
Title & Author : Recent developments in high pressure processing of foods\ Navin K. Rastogi ; foreword by Dietrich Knorr
Publication Statement : New York :: Springer,, c2013
Series Statement : SpringerBriefs in food, health, and nutrition
Page. NO : 1 online resource
ISBN : 1447152921 (electronic bk.)
: : 1461470552 (electronic bk.)
: : 9781447152927 (electronic bk.)
: : 9781461470557 (electronic bk.)
: 9781461470540
Bibliographies/Indexes : Includes bibliographical references
Subject : Food industry and trade-- Technological innovations
Subject : High pressure (Science)
Dewey Classification : ‭664/.02‬
LC Classification : ‭TP370.5‬‭.R37 2013eb‬
: ‭TP370.5‬‭.R37 2013eb‬
Added Entry : Ohio Library and Information Network
copyhttps://lib.clisel.com/site/catalogue/667284
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