|
" Handbook of food fortification and health "
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
667287
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Handbook of food fortification and health : from concepts to public health applications.\ Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
|
| Publication Statement
|
:
|
New York, NY :: Humana Press,, c2013
|
| Series Statement
|
:
|
Nutrition and health
|
| Page. NO
|
:
|
1 online resource (xxxi, 400 p.) :: ill. (some col.)
|
| ISBN
|
:
|
1461470765 (electronic bk.)
|
|
|
:
|
: 9781461470762 (electronic bk.)
|
|
|
:
|
9781461470755
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
Part I. Introductory chapters and perspectives of fortification -- The link between organizational bodies and fortification strategies and practice: the role of the flour fortification initiative -- Current mandatory fortificants in developed nations compared to developing nations -- Fortified humanitarian food-aid commodities -- Middle east perspectives of food fortification: implementation dynamics and policy factors -- Food fortification policy in Canada -- Part II. Iron fortification -- Iron fortification of milk and dairy products -- Ferric pyrophosphate as an alternative iron source for food fortification -- Iron- and zinc-fortified parboiled rice -- - Millet flours as a vehicle for fortification with iron and zinc -- Iron-fortified drinking water -- Heme iron as source of iron in food fortification -- Part III. Fortified foods and beverages -- Fortification of corn flour-derived products -- Fortified margarine and fat spreads -- Commercial conjugated linoleic acid (CLA) fortified dairy products -- Calcium-fortified soymilk -- The stability of water-soluble vitamins and issues in the fortification of foods -- Fortification of milk with mineral elements -- Iodine nutrition: salt fortification with iodine -- Iodine fortification and hyperthyroidism -- Lentils (Lens culinaris L.) as a source of dietary selenium -- Tocotrienol fortification in eggs -- Vitamin A fortification of cooking oils -- Part IV. Biofortification: biological modes of enhancing nutrient intake -- Iron and zinc enhancement in rice endosperm by targeted and synergistic action of genes -- Novel fortification strategies for staple gluten-free products -- Biofortified rice to fight folate deficiency -- Transgenic multivitamin biofortified corn: science, regulation, and politics -- Selenium biofortified wheat -- Market potential of folated biofortified rice in China -- Biofortified crops with a visible trait: the example of oranges-fleshed sweet potatoe in Sub-Saharan Africa
|
| Subject
|
:
|
Enriched foods, Handbooks, manuals, etc
|
| Subject
|
:
|
Nutrition, Handbooks, manuals, etc
|
| Dewey Classification
|
:
|
363.19/2
|
| LC Classification
|
:
|
TX537
|
|
|
:
|
TX537
|
| Added Entry
|
:
|
Patel, Vinood B
|
|
|
:
|
Preedy, Victor R
|
|
|
:
|
Srirajaskanthan, Rajaventhan
|
| Added Entry
|
:
|
Ohio Library and Information Network
|
| |