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" Handbook of food fortification and health "
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
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BL
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| Record Number
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667294
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dltt
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| Title & Author
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Handbook of food fortification and health : from concepts to public health applications.\ Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
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| Publication Statement
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New York, NY :: Humana Press,, c2013
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| Series Statement
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Nutrition and health
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| Page. NO
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1 online resource (xxxi, 461 p.) :: ill
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| ISBN
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1461471109 (electronic bk.)
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: 9781461471103 (electronic bk.)
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9781461471097
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Includes bibliographical references and index
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| Contents
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Part I. Novel food vehicles and agents for fortificants -- Multiple fortified egg for comprehensive nutritional and health support -- Apple pomace: source of dietary fibre and antioxidant for food fortification -- Fortified food made from animal products: from product design to nutritional intervention -- Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Meat and meat products enriched with n-3 fatty acids -- Cheese fortication -- Yogurt fortified with date fiber -- Convenience drinks fortified with n-3 fatty acids: a systematic review -- Evaporated sugarcane juice as a food fortificant -- Fortification of fish suace and soy sauce -- Part II. Impact on individuals -- Targeting pregnant and lactating women and young children with fortified foods -- Fortification of human milk for preterm infants -- Fortification of school meals -- Food fortification and frail elderly nursing home residents -- Bread as a vehicle vitamin D fortification: application to nursing home residents -- Learnings from the posmenopausal health study for the effect of dairy products fortified wiht calcium and vitamin D on bone metabolism -- Cognition and multiple-micronutrient fortification of salt -- Part III. Public health, concepts and issues -- Food fortification as global public health intervention: strategies to deal with barriers to adoption, application and impact assessment -- Why food fortification with vitam B12 is needed? -- Folic acid to prevent neural tube defects: success and controversies -- Vitamin D fortification in North America: current status and future considerations -- In-home fortification of complementary feedings: Chinese perspectives -- Food fortification: a regulator's perspective -- Part IV. International perspectives -- Fortification of flour and outcomes: Oman's perspective-contextual considerations and outcome -- Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: perspectives from Vietnam -- Food fortification programmes in Pakistan -- Neural tube defects in Australia and food fortification with folic acid -- Vitamin D supplementation in children: Indian perspectives -- Use of fortified foods for Indonesian infants -- Micronutrient fortification of school lunch meals in Himalayan villages -- Iron fortification strategies in Brazil -- Iron-fortified and unfortified Nigerian foods -- Food fortification: what more is there to know?
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| Subject
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Enriched foods, Handbooks, manuals, etc
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| Subject
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Nutrition, Handbooks, manuals, etc
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| Dewey Classification
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363.19/2
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| LC Classification
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TX537
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TX537
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Patel, Vinood B
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Preedy, Victor R
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Srirajaskanthan, Rajaventhan
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Ohio Library and Information Network
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