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" Pore structure in food "


Document Type : BL
Record Number : 667331
Doc. No : dltt
Main Entry : Gueven, Alper
Title & Author : Pore structure in food : simulation, measurement and applications /\ Alper Gueven, Zeynep Hicsasmaz
Publication Statement : New York, NY :: Springer,, c2013
Series Statement : SpringerBriefs in food, health, and nutrition
Page. NO : 1 online resource
ISBN : 1461473543 (electronic bk.)
: : 9781461473541 (electronic bk.)
: 9781461473534
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Analysis
Subject : Food-- Composition
Subject : Porosity
Dewey Classification : ‭641.3/1‬
LC Classification : ‭TX541‬‭.G84 2013‬
: ‭TX541‬‭.G84 2013‬
Added Entry : Hicsasmaz, Zeynep
Added Entry : Ohio Library and Information Network
copyhttps://lib.clisel.com/site/catalogue/667331
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