| Document Type
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BL
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| Record Number
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667672
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| Doc. No
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dltt
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| Main Entry
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Bender, David A
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| Title & Author
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Introduction to nutrition and metabolism /\ David A. Bender
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| Edition Statement
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Fifth edition
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| Publication Statement
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Boca Raton :: CRC Press, Taylor & Francis Group,, [2014]
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| Page. NO
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xxxvii, 404 pages :: illustrations (some color) ;; 26 cm ++ 1 CD-ROM (4 3/4 in.)
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| ISBN
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9781466572249 (paperback : acid-free paper)
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: 1466572248 (paperback : acid-free paper)
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| Notes
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Includes CD-ROM
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals
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| Subject
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Nutrition
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| Subject
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Metabolism
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| Subject
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Nutritional Physiological Phenomena
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| Subject
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Metabolism-- physiology
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| Dewey Classification
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612.3/9
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| LC Classification
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QP141.B38 2014
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QP141.B38 2014
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| NLM classification
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QU 145B4582i 2014
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| Parallel Title
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Nutrition and metabolism
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