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" Food and the risk society : "


Document Type : BL
Record Number : 667753
Doc. No : dltt
Main Entry : Fabiansson, Charlotte
Title & Author : Food and the risk society : : the power of risk perception /\ Charlotte Fabiansson and Stefan Fabiansson
Page. NO : xiv, 282 pages :: illustrations ;; 24 cm
ISBN : 9781472478962 (hardback : alk. paper)
: : 1472478967 (hardback : alk. paper)
: 9781472478979 (ebook)
: 9781472478986 (epub)
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Safety measures
Subject : Food-- Quality
Subject : Food contamination
Subject : Nutrition
Subject : Food habits-- Health aspects
Subject : Food supply-- Health aspects
Subject : Risk-- Sociological aspects
Subject : Risk assessment-- Social aspects
Subject : Food Contamination-- prevention control
Subject : Feeding Behavior
Subject : Food Quality
Subject : Food Supply
Subject : Risk Assessment
LC Classification : ‭RA601‬‭.F33 2016‬
: ‭RA601‬‭.F33 2016‬
Added Entry : Fabiansson, Stefan
copyhttps://lib.clisel.com/site/catalogue/667753
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