|
" Process analytical technology for the food industry / "
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
668243
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Process analytical technology for the food industry /\ Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
|
| Series Statement
|
:
|
Food Engineering Series,
|
| Page. NO
|
:
|
1 online resource (viii, 301 pages) :: illustrations (some color)
|
| ISBN
|
:
|
9781493903115
|
|
|
:
|
: 149390311X
|
|
|
:
|
9781493903108
|
| Notes
|
:
|
Includes index
|
| Subject
|
:
|
Food industry and trade-- Quality control
|
| Subject
|
:
|
Process control
|
| Subject
|
:
|
Chemical process control
|
| Subject
|
:
|
Food adulteration and inspection-- Equipment and supplies
|
| LC Classification
|
:
|
TP372.5.P76 2014
|
| Added Entry
|
:
|
O'Donnell, C. P., (Colm P.)
|
|
|
:
|
Fagan, Colette
|
|
|
:
|
Cullen, P. J., (Patrick J.)
|
| Added Entry
|
:
|
Ohio Library and Information Network
|
| |