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" Food-borne viruses : "
edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
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BL
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| Record Number
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668623
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| Doc. No
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dltt
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| Title & Author
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Food-borne viruses : : progress and challenges /\ edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
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| Publication Statement
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Washington, DC :: ASM Press,, c2008
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| Series Statement
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Emerging issues in food safety
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| Page. NO
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xii, 245 p. :: ill. ;; 24 cm
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| ISBN
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9781555814649 (hardcover)
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: 1555814646 (hardcover)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes
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| Subject
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Foodborne diseases
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Virus diseases
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Food-- Microbiology
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Food Microbiology
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Food Contamination-- prevention control
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Virus Diseases-- prevention control
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| LC Classification
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QR201.F62F676 2008
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QR201.F62F676 2008
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| Added Entry
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Koopmans, M. P. G
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Cliver, Dean O
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Bosch, Albert
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