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" Food microbiology : "


Document Type : BL
Record Number : 668636
Doc. No : dltt
Main Entry : Montville, Thomas J
Title & Author : Food microbiology : : an introduction /\ Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Edition Statement : 3rd ed
Publication Statement : Washington, DC :: ASM Press,, c2012
Page. NO : xxii, 547 p. ;; 29 cm
ISBN : 9781555816360 (hardcover)
: : 1555816363 (hardcover)
: : 9781555817206 (e-book)
: : 1555817203 (e-book)
Notes : Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Microbiology
Subject : Food Microbiology
NLM classification : ‭QW 85‬
Added Entry : Matthews, Karl R
: Kniel, Kalmia E
Added Entry : American Society for Microbiology
copyhttps://lib.clisel.com/site/catalogue/668636
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