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" Flavor flours : "
Alice Medrich with Maya Klein.
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BL
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| Record Number
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668785
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| Doc. No
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dltt
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| Main Entry
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Medrich, Alice
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| Title & Author
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Flavor flours : : a new way to bake with teff, buckwheat, sorghum, other whole ancient grains, nuts non-wheat flours /\ Alice Medrich with Maya Klein.
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| Page. NO
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368 pages :: color illustrations ;; 26 cm
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| ISBN
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9781579655136
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: 1579655130
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| Notes
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Includes indexes.
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| Contents
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Rice flour -- Oat flour -- Corn flour and cornmeal -- Buckwheat flour -- Chestnut flour -- Teff flour -- Sorghum flour -- Nut and coconut flours -- Elements.
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| Abstract
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"In this groundbreaking new work, Alice Medrich applies her legendary skill and impeccable palate to "flavor flours," the name she gives to delicious non-wheat flours, including whole and ancient grains, coconut flour, and nut flours. Medrich shows us how these flours can be used artfully, not just to add starch and bulk in lieu of wheat flour but to contribute an unexpected dimension of flavor to baked goods and desserts, often adding texture and a rich and enticing color as well. Each of the nearly 125 recipes - including Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart - takes desserts to the next level. And they're all gluten-free!" --
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| Subject
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Flour.
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| Dewey Classification
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641.3/31
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| LC Classification
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TX393.M43 2014
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| Added Entry
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Klein, Maya
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