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" Foodborne diseases "
edited by Shabbir Simjee ; foreword by Toni L. Poole.
Document Type
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BL
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Record Number
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668895
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Doc. No
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dltt
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Title & Author
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Foodborne diseases\ edited by Shabbir Simjee ; foreword by Toni L. Poole.
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Publication Statement
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Totowa, N.J. :: Humana Press,, c2007.
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Series Statement
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Infectious disease
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Page. NO
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xiii, 540 p., [2] p. of plates :: ill. (some col.) ;; 27 cm.
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ISBN
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9781588295187 (alk. paper)
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: 1588295184 (alk. paper)
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: 9781597455015 (eISBN)
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: 1597455016 (eISBN)
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Escherichia coli / Jianghong Meng and Carl M. Schroeder -- Listeria / Franz Allerberger -- Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa -- Foodborne pathogenic vibrios / T. Ramamurthy and G. Balakrish Nair -- Enterococcus and its association with foodborne illness / Simona F. Oprea and Marcus J. Zervos -- Foodborne viral hepatitis / Hazel Appleton ... [et al.] -- Gastroenteric virus / Miren Iturriza-Gómara, Chris I. Gallimore, and Jim Gray -- Cryptosporidium / Huw V. Smith -- Toxoplasma gondii / Dolores E. Hill ... [et al.] -- Aflatoxins : background, toxicology, and molecular biology / Joan W. Bennett, S. Kale, and Jiujiang Yu -- Scombroid fish poisoning / Elijah W. Stommel -- Pathogen control in meat and poultry production: implementing the USDA food safety and inspection service's hazard analysis and critical control point system / Moshe S. Dreyfuss ... [et al.] -- Use of antimicrobials in food animal production / Frank M. Aaestrup and Lars B. Jensen -- Alternatives to antimicrobials* / Toni L. Poole, Todd R. Callaway, and David J. Nisbet -- Microbial risk assessment / Carl M. Schroeder -- Food irradiation and other sanitation procedures / Donald W. Thayer -- Molecular techniques of detection and discrimination of foodborne pathogens and their toxins / Steven L. Foley and Kathie A. Grant -- Future directions in food safety* / Ross C. Beier and Suresh D. Pillai.
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Subject
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Foodborne diseases.
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Subject
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Food poisoning.
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Subject
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Food-- Microbiology.
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Added Entry
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Simjee, Shabbir.
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