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" French menu cookbook : "


Document Type : BL
Record Number : 669463
Doc. No : b498652
Main Entry : Olney, Richard.
Title & Author : French menu cookbook : : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence /\ Richard Olney ; new introduction by Paul Bertolli.
Publication Statement : Berkeley, Calif. :: Ten Speed,, [2011?], c1970.
Page. NO : 447 p. :: ill. ;; 23 cm.
ISBN : 1607740028 (pbk.)
: : 9781607740025 (pbk.)
Notes : "Introduction copyright © 2002 by Paul Bertolli"--T.p. verso.
: Originally published in 1970 by Simon and Schuster.
Abstract : Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
Subject : Cooking, French.
Subject : Menus.
Subject : French cooking.
Subject : Menus.
Dewey Classification : ‭641.5944‬
LC Classification : ‭TX719‬‭.O45 2011‬
Added Entry : Bertolli, Paul.
copyhttps://lib.clisel.com/site/catalogue/669463
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