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" High flavor, low labor : "


Document Type : BL
Record Number : 669796
Doc. No : b498985
Main Entry : Hirsch, J. M.
Title & Author : High flavor, low labor : : reinventing weeknight cooking /\ J.M. Hirsch ; photographs by Matthew Mead.
Edition Statement : 1st ed.
Publication Statement : New York :: Ballantine Books,, c2010.
Page. NO : xvii, 268 p. :: col. ill. ;; 24 cm.
ISBN : 034552229X (pbk.)
: : 9780345522290 (pbk.)
Notes : Includes index.
Contents : The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.
Subject : International cooking.
Subject : Quick and easy cooking.
Dewey Classification : ‭641.5/55‬
LC Classification : ‭TX833.5‬‭.H585 2010‬
copyhttps://lib.clisel.com/site/catalogue/669796
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