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" The 4-hour chef : "
Timothy Ferriss.
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BL
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| Record Number
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672057
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| Doc. No
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b501246
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| Main Entry
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Ferriss, Timothy.
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| Title & Author
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The 4-hour chef : : the simple path to cooking like a pro, learning anything, and living the good life /\ Timothy Ferriss.
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| Publication Statement
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Boston :: New Harvest,, 2012.
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| Page. NO
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671 p. :: ill. (chiefly col.), col. maps ;; 24 cm.
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| ISBN
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0547884591 (hbk.)
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: 9780547884592 (hbk.)
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| Notes
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"Produced by Melcher Media."
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| Bibliographies/Indexes
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Includes bibliographical references (p. 643-645) and index.
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| Abstract
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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.--
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| Subject
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Cooking.
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| Dewey Classification
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641.5
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| LC Classification
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TX714.F4684 2012
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| Added Entry
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Melcher Media.
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| Parallel Title
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Four-hour chef
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