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" Liquid chromatography for the determination of mycotoxins in foods "


Document Type : BL
Record Number : 672680
Doc. No : b501869
Main Entry : Romero-González, R.
Title & Author : Liquid chromatography for the determination of mycotoxins in foods\ R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
Publication Statement : New York :: Nova Science Publishers,, c2010.
Series Statement : Food science and technology series.
Page. NO : x, 63 p. :: ill.
ISBN : 1608768821 (softcover)
: 9781608768820 (softcover)
: 9781617284427 (e-book)
Bibliographies/Indexes : Includes bibliographical references (p. [51]-58) and index.
Contents : Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Subject : Food contamination.
Subject : Food-- Microbiology.
Subject : Liquid chromatography.
Subject : Mycotoxicoses.
Dewey Classification : ‭664.001/579‬
LC Classification : ‭QR115‬‭.R66 2010eb‬
Added Entry : Garrido Frenich, A.
: Martínez Vidal, J. L.
Added Entry : ebrary, Inc.
copyhttps://lib.clisel.com/site/catalogue/672680
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